I believe Vitamin G is now known as Vitamin B2. It's also known as riboflavin or, if you want to be flash, 7,8-dimethyl-10-[(2R,3R,4S)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione!
Perineum
Is known as a Herniated Disk, Mosby's Pathology for Massage Therapist by Susan G. Salvo.
The medical term for surgical placement of a feeding tube from the exterior of the body into the stomach is "gastrostomy."
Vitamin G is another name for riboflavin (vitamin B2), which is required in small amounts to implement the electron chain transport, and is used in other elements of the metabolic process.
What_are_some_frequently_asked_nutrition_questions200 mg per 100 g of Vitamin C
Cantaloupe has beta-carotene, which is provitamin A not vitamin A or retinol, and vitamin C. Vitamin B6, niacin, folate, thiamine, riboflavin, pantothenic acid, choline, and vitamin K are trace.
One medium is 182 g and it contains: vitamin B5 - 0.11102mg vitamin B6 - 0.07462mg vitamin C - 8.372mg vitamin E - 0.3276mg vitamin B1 - 0.03094mg vitamin B2 - 0.04732mg
The folate (or vitamin B9) is very important: approx. 184 mg/100 g.
Squash have vitamin A and it is rich in 100 g of vitamins and minerals. by:king aaron candido vitug
100 g of broccoli contain about 90mg of Vitamin C - the apples contain about 1000 mg total, so no. Broccoli contain approx. 90 mg vitamin C/100 g or apple contain approx. 5 mg vitamin C/100 g.
Onion contain 7,4 mg/100 g vitamin C and 2 ui/100 g vitaminA (UI is International Unit).
Nutritional value per 100 g (3.5 oz) Energy 360 kJ (86 kcal) Carbohydrates 19.02 g - Sugars 3.22 g - Dietary fiber 2.7 g Fat 1.18 g Protein 3.22 g - Tryptophan 0.023 g - Threonine 0.129 g - Isoleucine 0.129 g - Leucine 0.348 g - Lysine 0.137 g - Methionine 0.067 g - Cystine 0.026 g - Phenylalanine 0.150 g - Tyrosine 0.123 g - Valine 0.185 g - Arginine 0.131 g - Histidine 0.089 g - Alanine 0.295 g - Aspartic acid 0.244 g - Glutamic acid 0.636 g - Glycine 0.127 g - Proline 0.292 g - Serine 0.153 g Water 75.96 g Vitamin A equiv. 9 μg (1%) - lutein and zeaxanthin 644 μg Thiamine (vit. B1) 0.200 mg (17%) Niacin (vit. B3) 1.700 mg (11%) Vitamin B6 0.093 mg (7%) Folate (vit. B9) 46 μg (12%) Vitamin C 6.8 mg (8%) Iron 0.52 mg (4%) Magnesium 37 mg (10%) Potassium 270 mg (6%)