No
Most often, in grams.
Phytochemicals are a certain type of nutrient. Other nutrients found in turkey meat are protein, fat, carbohydrates, and important vitamins.
Turkey is high in protein, tryptophan, selenium, and vitamin B. (B3,B6)
There are many advantages and disadvantages of eating turkey. One advantage is that it is full of nutrients for your body.
Turkey is important for the United States because it is a staple in the American diet. Turkey is full of nutrients that the human body uses to survive.
Turkey is digested in the same manner as many other foods. The food enters the system and digestive enzymes break it down and absorb nutrients.
yes it is hard to raise a wild turkey because they require nutrients that arn't found in most food for young fowl.
A turkey would most likely be measured in kilograms instead of grams, so 7 kg, which translates to about 15.4 pounds.
food energy is measured in kilocalories (1000 calories equal 1 kilocalorie),
On 17 August 1999 at 03h02 local, measured 7.4 on the Richter scale and lasted 45 seconds. No. The largest earthquake in Turkey the Erzincan earthquake in 1939 with a magnitude of 7.8.
Food energy is measured in Calories. A Food Calorie is 1 Kilojoule, or 1,000 Science Calories.