The muscle tissue of a chicken, when consumed as a meat product, is referred to as "chicken" or "chicken meat" overall. The individual pieces have names such as breast meat, drumstick, thigh and wing.
As far as I'm aware, there is no common name for the meat of an animal as such.
There are however three different names given depending upon the source of meat.
1. Poultry- From domestic birds
2. Seafood- Anything from the sea
3. Game- Wild animals (Includes both Birds and Mammals)
In addition the meat of cattle is called beef or veal. The meat of pig is called pork or ham. The meat of chicken and turkey is called chicken or turkey.
You all the meat of a Chicken , chicken because the amount of fat produced is the amount of chicken you have.
The meat of poultry is generally called the type of poultry being referred to, such as chicken, duck, turkey, etc.
Chicken, fowl, poultry.
poultry
ambot meat
Poultery
Um, it's called poultry, not meat.
Duck meat is called poultry, similarly to all other bird meats.It is just called duck meat to be specific.
Poultry is a domesticated bird used for their eggs, meat or feathers.Types of poultry include the following:chickensturkeysduckgeesepeafowlguineafowlpheasantspigeonsdovesquailemuswanostrichrhea
fiish is meat. poultry is any type of bird meat.
The United States is the largest poultry meat producer in the world.
Poultry, which in turn is a form of meat.
Fur. Rabbits are farmed and hunted for two things: meat (sometimes called poultry) and fur (sometimes called angora).
You can find chicken, turkey and other types of poultry in a meat market or the meat section of a supermarket.
Poultry is from warm blooded animals and is considered as meat as regarding the abstinence rules.
No. Pork is not poultry.
The poultry sector is the grouping of companies that sell, grow, and market chickens and poultry (chicken meat).
Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.