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Is electric heater require oxygen to burn?
No, electric heaters work by running electric current through resistors which produces heat. same as an element on an oven range top.
Where can someone purchase a slide in electric range oven?
There are many companies which sell slide in electric range ovens. The company LG offers a electric single oven slide-in range oven which can be purchased from their website. Other companies which also sell this product include: Currys and Amazon.
Why is heat more evenly distributed in an electric oven than a gas oven?
electric, but it alot of times depends on the stove quality.
Does the electrical energy of an electric oven change to heat energy?
Yes.
What's the most energy efficient electric range?
That would be the GE 30" Self-Cleaning Freestanding Double Oven Electric Range.
Does an electric double oven have twice the capacity of an electric single oven?
An electric double oven and an electric single oven would have about the same capacity. The only difference between the two is that you can cook two things at the same time with different temperatures using the double oven. It may even heat up faster as well.
Gas and saving money?
Gas ovens do save more money than electric ovens. But the drawback to a gas oven versus electric is that you do not get even heat exchange with gas as you do with an electric oven.
How many volts does a typical electric range oven element use?
220
How do you reheat lasangne?
you put it in a microwaveMore information:Lasagna can be reheated in a glass or ceramic dish for a minute or two in a microwave oven set on medium or medium-high heat. Alternatively, Lasagna can be reheated in a conventional oven set on low or medium-low heat - about 275 to 300 degrees F.
In a electric oven were does the heat come from?
A typical electric oven has a heating element, a length of metal that acts as an electrical resistor. As electrical current passes through, the heating element becomes hot. The oven will either be a convection oven or not. A non convection oven relies on the heating element warming the air, and this in turn warms the food. A convection oven uses circulating air inside the oven. Circulating the air causes faster heat transfer from the heating element to the air, and faster heat transfer from the air to the food than with simple heat conduction only.
Can pro line revere ware go in the oven?
This information is from the Use & Care Guide from my personal Revere-Pro Line cookware. USE MEDIUM TO LOW HEAT: Pro Line cookware conducts heat quickly and efficiently and therefore only medium to low heat is needed. Start with medium heat until water boils or meats are seared. Then reduce to low heat to minimize burning, spattering, and sticking. Do not use high heat. [Separation of the copper disc may occur] OVEN USE: Pro Line cookware is intended for top-of-the-range cooking but can be used in a preheated oven. This may cause some discoloration with prolonged use. Always use hot pads.
Do gas convection oven bake as well as electric convection ovens?
The difference is the way the heat is produced. In an electric oven electricity runs through the heating element to produce heat. In a gas oven there is a gas jet that is actually burning, lit by the pilot light and that is how the heat is produced. The gas oven is superior for cooking, but required you to have gas lines in your house and comes with the added risk of flamable gas. <><><> The easy answer is that a gas oven uses gas to heat and an electric oven uses electricity <><><> Using gas, you have the required heat in seconds, not minutes if using an electrical oven. Its just easier to change the temperature level on a gas oven, and faster. People who are used to cooking with gas have time issues with electric ovens. <><><> An electric convection uses electric bake and broil elements and one or more fans in the back of the oven to circulate heat, this is called either fan assist baking or "convection" HOWEVER,,, in order to be a "true convection", "europian convection", or "true europian convection", it MUST HAVE A THIRD ELEMENT!!! The third element is located behind the fan/fans in the back of the oven. If there's not a third element on an electric range, it is not a true convection oven. With gas, typically, it will just be a fan assist bake using gas heat. However, if it is a true convection, europian convection, or true europian convection, it will have an electric-yes electric- element behind the fan/fans that is run off of the 120 outlet just like the electronic ignighters and digital controls.
