130 degrees Fahrenheit
54 degrees Celsius
Salt lowers the melting point of ice.
what is the melting point of ice on top of the Himalayan
when we lower the melting point of of ice for example from 00C TO -20C, as the temperature is 00C that is above the new melting point of ice so ice get melt
Ice cream are do melting because it are because hot.
the melting point is very hot
ice point = cannot freeze anymore melting point = cannot melt any more
The melting point of ice decreases when salt is added.
By ensuring the ambient temperature is below the melting point of the ice.
Ice cream cannot get "hot" at all before melting. It will begin to melt as soon as it is removed from refrigeration.
yes ice can melt faster because it has 0 degree melting point as compare to marsh mallow has greater melting point True to a point, but the difference in latent heat of fusion may affect the relative speed of melting. You''ll have to experiment!
Adding salt to ice decreases its melting point. Adding salt to the top of ice helps melt the ice faster.
130 degrees F. It's surface temp is also 130 degrees F.