Each Boiling Point is 100 degrees Celsius so your answer is 100 degrees celsius.
My Friend knows. She will answer this in a couple minutes.
20
100 celsius
Ice is added to decrease the melting point of ice cream.
Sodium chloride decrease the melting point of the ice cream.
It wouldn't meet the definition of ice cream when it has reached the point of complete melting.
Ice cream are do melting because it are because hot.
the temperature of ice cream in about -25 degrees COH GOD, THIS IS ABOUT THE STUPIDEST QUESTION IN THE WORLLDDDD,o_o!!
it's -0000 degreee calcius
Actually ice cream is a frozen dessert, so definitely when it comes in contact with normal temperature it get melted. Proteins in ice cream are one of the major source which decreases its melting point.
Gothic Melting Ice Cream's Darkness Nightmare was created in 2008.
Ice cream will melt faster than solid ice (assuming equivalent amounts and geometries) for a few reasons. For one thing, ice cream is a mixture of water, cream and several other ingredients. Thus, ice cream has a lower freezing/melting point than pure ice. Additionally, ice cream is less dense than ice, and this also means that the ice cream will melt faster. This second effect can be seen as similar to shaved ice melting faster than an ice cube.
what is the melting point of ice on top of the Himalayan
Salt lowers the melting point of ice.
Ice cream cannot get "hot" at all before melting. It will begin to melt as soon as it is removed from refrigeration.