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Q: What is the minimum cooking temperature for hamburger?
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minimum internal cooking temperature for cooking veal chop


What is the minimum cooking temperature for cooking ground beef?

Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.


What is the cooking time 4 a rare hamburger meduim rare hamburger meduim well hamburger well hamburger?

It's not about cooking "time" but rather cooking "temperature". Factors such as thickness of the pattys, temp of the grill/saute pan/broiler/etc all impact the time. The answer for cooking temperature is as follows- * Rare: 130°F * Medium rare: 140°F * Medium: 150°F * Well done: 160°F Hope that helps!


The minimum cooking temperature for a steak is?

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What is the minimum cooking temperature for chicken?

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The internal temperature of the leg joint should reach 175°.


What is the minimum cooking temp for steak?

According to the US Food Code it is 145 degrees F (internal temperature).


What cooking device cooks a hamburger the fastest?

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The internal temperature of the leg joint should reach 175°.


When cooking a hamburger what hazard is most likely to occur?

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What is the internal cooking temperature for corned beef?

Corned beef must be put in an oven temperature of minimum 325 degrees Fahrenheit. The oven can be altered to a different temperature. The resulting internal temperature of the corned beef must be 160 degrees Fahrenheit no matter the oven temperature you choose.


What is the minimum cooking temperature and holding time for prime rib?

Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.