10 million kelvin
Its minimum temperature is -300 degrees.
the minimum temperature is -273 degree centigrade
The minimum cooking temperature for pork is 145F (63C).
The minimum internal cooking temperature for shell eggs in a soufflé is 160°F (71°C). To ensure safety, they should be held at this temperature for at least 15 seconds. This temperature is necessary to effectively eliminate any harmful bacteria, such as Salmonella, that may be present in the eggs.
Ave/max temperature: -200°C Minimum temperature: -214°C
Minimum Necessary Standard
Minimum Necessary Standard
An organization should limit the use or disclosure of PHI to minimum necessary to accomplish the intended purpose.
An organization should limit the use or disclosure of PHI to the minimum necessary to accomplish the intended purpose
Ignition temperature is the minimum temperature at which a material will ignite and sustain combustion. It is an important factor in fire safety and prevention, as understanding the ignition temperature of different materials can help in identifying potential fire hazards and taking necessary precautions.
The minimum safe cooking temperature for a turkey is 165F (74C).
The minimum temperature for pork in hot holding is 140F (60C).