160,000 Daltons
Catalase degrades easily at room temperature b. Glucose oxidase is inactivated at low pH c. Glucose oxidase is only active at low pH d. Glucose oxidase has a higher molecular weight than catalase .
glucose
The sticks contain enzymes (glucose oxidase and peroxidase) which react in the presense of glucose. The glucose oxidase changes glucose into gluconic acid and hydrogen peroxide and the peroxidase reacts with that hydrogen peroxide to change a pigment in the stick from neutral color to positive color.
Glucose oxidase that converts the carbonyl (aldehyde) carbon of glucose to a carboxylic acid.
The molar mass of glucose (syn.: dextrose) is 180,063 388.
Catalase degrades easily at room temperature b. Glucose oxidase is inactivated at low pH c. Glucose oxidase is only active at low pH d. Glucose oxidase has a higher molecular weight than catalase .
Since you know what Glucose Oxidase is I'm assuming you know what enzymes are. If not, an enzyme is a protein that catalyzes chemical reactions. Glucose oxidase is the enzyme built specifically for Glucose. Glucose Oxidase binds to the six-carbon sugar Glucose and aids the organism in breaking it down into metabolites.
glucose
Glucose is grouped as a Carbohydrate.
180 Daltons. Enjoy
Because the formula for calculating moles is dividing grams by the molecular weight. The molecular weight for glucose is 180. grams to moles is also the same as milligrams to millimoles.
Glucose: C6 H12 O6 Carbon: 6 times 12 = 72 Hydrogen: 12 times 1 (actually 1.008) = 12 Oxygen: 6 times 16 = 96 All together that makes the molecular weight of Glucose is 180
The sticks contain enzymes (glucose oxidase and peroxidase) which react in the presense of glucose. The glucose oxidase changes glucose into gluconic acid and hydrogen peroxide and the peroxidase reacts with that hydrogen peroxide to change a pigment in the stick from neutral color to positive color.
Molecular and covalent.
Glucose oxidase that converts the carbonyl (aldehyde) carbon of glucose to a carboxylic acid.
Fructose and Glucose are isomers of each other. That means that one part of the molecule is in a different location on the other molecule. Fructose and glucose have the same molecular formula and molecular weight.
The molar mass of glucose (syn.: dextrose) is 180,063 388.