A monomer is a small molecule that may become shemiclally bonded to other monomers to form a polymer. di peptides - to proteins vb lacose / molecule glucose - galactose / 2 monomer. enz to polysacharides From Belgium Roland:
The monomer of a monosaccharide is a single sugar molecule, such as glucose or fructose. Monosaccharides are the simplest form of carbohydrates and cannot be broken down further into smaller sugar units.
The monomer of disaccharide is glucose.
A monosaccharide is a single sugar. They can be found together as polysaccharides. In this case, each is a monomer of the polymer (polysaccharide).
a monosaccharide
Carboydrate
monomer (monosaccharide)
Glucose is a monomer because it is a simple sugar molecule that can be linked together with other glucose molecules to form complex carbohydrates such as starch and cellulose. In these polymers, glucose units serve as repeating monomeric subunits.
Yes, galactose is a monomer, or more specifically a monosaccharide, due to the fact that it is a simple sugar. It is one of the three most common sugars present in biology, along with glucose and fructose, and is able to bond with other simple sugars to form chains, or carbohydrates.
The monomer for carbohydrates is a simple sugar called monosaccharide. glucose, fructose, and galactose are common monosaccharides that can serve as monomers to form more complex carbohydrates.
The monomer of the polymer starch is glucose. Starch is made up of long chains of glucose molecules linked together through glycosidic bonds.
monomer (monosaccharide)
I think you mean to ask what the monomer of a carbohydrate is, but you've already answered that: monosaccharide.
Monosaccharide
Glucose is a monomer because it is a simple sugar molecule that can be linked together with other glucose molecules to form complex carbohydrates such as starch and cellulose. In these polymers, glucose units serve as repeating monomeric subunits.
Monosaccharide is the monomer that makes all carbohydrates.
Polysaccharides are formed from monosacharides (simple carbohydrates).
The monomer of carbohydrates is a monosaccharide, such as glucose, fructose, or galactose. Monosaccharides are single sugar molecules that can link together to form larger carbohydrates like disaccharides and polysaccharides.
Yes, galactose is a monomer, or more specifically a monosaccharide, due to the fact that it is a simple sugar. It is one of the three most common sugars present in biology, along with glucose and fructose, and is able to bond with other simple sugars to form chains, or carbohydrates.
The monomer for carbohydrates is a simple sugar called monosaccharide. glucose, fructose, and galactose are common monosaccharides that can serve as monomers to form more complex carbohydrates.
The basic carbohydrateunits are called monosaccharides, such as glucose, galactose, and fructose.
The monomer of the polymer starch is glucose. Starch is made up of long chains of glucose molecules linked together through glycosidic bonds.
Monomer is called monosaccharide. They are made up of C,H,O