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The pale lagers that most people are familiar with fall in the range of 4-6% alcohol by volume, with a typical average of 5%. Lagers are cold-brewed beers. Because the low temperature reduces the activity of the yeasts that produce the alcohol, lager is not a high content beer.

Because yeasts do not survive when the alcohol content rises above about 20%, that is the practical upper limit in beers, although certain processes can raise it to about 30%. Further increases would have to be accomplished by distillation, and the result would no longer be beer.

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Q: What is the most alcoholic lager ever?
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