Beluga Caviar, with a price of 39,500 dollars per kilogram
Beluga Caviar, with a price of 39,500 dollars per kilogram
Beluga Caviar, with a price of 39,500 dollars per kilogram
Beluga caviar can be found at many retailers, but is the most expensive type of caviar and will not come at a bargain price. Beluga caviar is sometimes available on Amazon, and also through Master Caviar, Marky's, Shop Anderson Seafood and Caviar Astrakhan. Local gourmet or specialty shops will also likely carry this item.
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
PCH ANSWER: Beluga
First, one should consider the budget if one wants to buy caviar. Expect that it will cost anywhere from $9 up to $125, depending on the caviar type. Buy caviar only in high end stores and do not buy caviar in local supermarkets. When you buy caviar, another important thing to know is to look for the word "Malossol" on caviar's tin. This term is a good indicator that the caviar is lightly salted and is of high quality. One last tip is do not judge a caviar by its price. The most expensive and rarest caviar does not always mean that it tastes better.
Iran is the largest producer of caviar in the world, particularly from the Caspian Sea. However, due to declining sturgeon populations, regulations on caviar production have limited its availability.
The largest fish that produces caviar is the Beluga sturgeon (Huso huso). The eggs from this fish are known for their large size and delicacy, making Beluga caviar one of the most sought-after varieties in the world.
Almas Caviar which is 700$ per ounce!
Caviar originates from Russia. It has been harvested from the Caspian and Black Seas for centuries, with the most prized varieties coming from the sturgeon fish.
Caviar is the eggs of certain species of fish, preserved with salt. The most common species used is Sturgeon, also used are Salmon and Lumpfish.
There isn't one, because caviar is a food. Or you could just put anti-caviar.