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Desserts in Japan stem from traditional to desserts with a heavy, European influence (especially Italy and France). More traditional desserts to expect in Japan include: mochi: - a rice cake substance that has been beaten into a gooey paste and then molded into shape. It can be eaten with various dustings (icing sugar, soy powder) or can also be stuffed with sweet bean paste (red or white) and now strawberries. During the summer months, shaved ice with colorful syrup is extremely popular, especially at festivals. For tea ceremonies or other special occasions, small sweets (again with a sweet bean or rice flower base) that are intricately molded or sugared beans are the sweet of choice.

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16y ago
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8y ago

In many cases, they eat desserts similar to western cultures; ice cream, cakes, pastries, etc. However, they are often not nearly as sweet as (American) desserts. Watermelon and other fruits are popular dessert items, as is no dessert at all.

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11y ago

■ 1~2 scoop Ice cream

■ 1/2 Cup Fresh cream

■ 2 tbs Sugar

■ 4 Strawberries (Cut 1/2 ~ 1/4 size)

■ 1/4 Banana (Sliced)

■ Chocolate syrup as desired

■ 2 tbs Corn flakes

■ 1/4 Kiwi

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13y ago

Yes. We have our own types of sweets/desserts for example 'sakura mochi' or 'kobe pudding'

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Q: What is the most common dessert in Japan?
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