If they are alive they are fresh. Don't buy crabs or lobsters w/ broken claws or injuries or less than lively. When crustaceans start dying, or break a limb, they or the limb start turning to mush that does not resemble meat. If the crabs or lobsters are cooked, they probably were cooked on the commercial vessel that they were caught from, or iced and cooked at the port processors, and as long as they stay frozen they will probably be OK for a few months. Oysters should be bought alive by the 1/2 or whole bushel. I love Florida Apalachicola oysters, never any muck or hair just a little sand, unlike St. Augustine "local" oysters (retrieved from a sailboat mooring. Can you say hepatitis?). If the clams aren't alive, and you are putting them in chowder or gumbo, just buy chopped canned, and if you don't want rubber bands, put them in last like you do with shrimp. And scallops from roadside stands - and a lot of Chinese buffets - are often times stingrays whose fins were punched out with a pipe, skin peeled off, and viola! scallops! Keep in mind, all commercial seafood is frozen. It would never make it back to shore w/o tons of ice. 99% of grocery store seafood is weeks to months old. Commercial caught fish are as much as a week old before they make it back to port. If it stinks, don't eat it.
oysters, scallops, clams, snails, crabs, crayfish, lobsters, shrimp, krill, barnacles.
they ate fish,crabs,lobsters,clams,oysters,and sea birds if they could catch them
A can of oysters do expire. Expiration dates or best used by dates are marked on packages to ensure freshness before those dates.
The shellfish designation includes mollusks (such as clams, mussels, oysters, and squid) and crustaceans (such as crabs, crayfish, lobsters, and shrimp)
Chesapeake Bay is best known for their clams and crabs, but they also have lobsters and oysters as well.
Answer Shellfish are usually shrimp, clams, crab, oysters etc. They are seafood that has some type of shell covering them.
They either Fished for oysters, lobsters, crabs, and fish, or they grew Venison rice and lives stock and hunted for Wild turkey.
Plants and Animals associated the ocean bottom for their entire life. Examples are seaweed, coral, sponges, starfish, clams, snails, oysters, and lobsters
Mollusks (clams, oysters, scallops snails etc.) and Decapods (shrimp, lobsters and the like.
Some animals eat oysters for food. Chesepeak Bay pretty much uses them as food. :)
Yes, many fish species have a skeleton of bones for example Trout, Salmon and Cod, although some shell fish have no bones at all, such as Oysters and Lobsters.
new brunswick is a country in which they are bounty of variety of fresh and salt water fishes such as salmon herring and sardines as well shellfish lobsters oysters and clams.