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kangaroo's are culled, not poached.
Animals are poached year-round, all the time.
Sydney
Most likely yes.
That would depend on where you are starting from.
The most common poached fruit is the pear. Apples, apricots, and plums can be poached but they're not as common as the pear.
Either white-tailed deer or cottontail rabbit. Cottontail rabbit is the most widely hunted animal in the US and more are killed per year than any other, so it might be the most poached as well. The most poached is certainly deer, both white tailed and black tailed or mule deer. Rabbits are rarely poached, as the small size makes more effort to procure them very obvious, and one deer has as much meat as a hundred rabbits.
sometimes because they are HUGE but in most countries, no
Elephant Tusks are not being poached. Elephants themselves are being poached for their ivory.
I would say that poached salmon is the food most needing temperature control for safety.
Australia
Unfortunately many animals are poached in Tanzania. They have virtually wiped out the elephants that would roam freely there when I was a child in that area. They also poach and capture many small animals for illegal sale to collectors.