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That is roux.

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Q: What is the name for a flour and margarine mix?
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How do you make pastry?

you mix flour, water and margarine/butter together. put it in the pastry design you want cook it then you get a pastry!


Why does margarine not dissolve in juice?

Margarine does not dissolve in juice for pretty much the same reason that oil and water don't mix.


Lemon Baked Cod?

Ingredients1 Lb. cod fillets1/4 C. margarine or butter melted2 Tbsp. lemon juice1/4 C. all-purpose flour1/2 Tsp. salt1/8 Tsp. white pepperpaprikaMix margarine and lemon juice. In another bowl mix flour, salt and white pepper, dip fish into margarine mixture then into flour mixture. Place fish in 8 x 8 x 2-inch baking pan and bake at 350 degrees for 25 to 30 minutes. Pour remaining margarine mixture over fish before baking.


What happens when you mix flour and oil?

The flour becomes lump


Butter and flour is it glue?

No, there is no flour in butter. Butter is made by churning or beating heavy cream until it solidifies. Margarine will have other ingredients in it, but none of those ingredients are flour, either.


What happen when you mix flour and cooking oil?

The flour becomes lump


Can you add flour to pancake mix if you don't have enough?

Yes, you can add flour to pancake mix if you don't have enough. You may also need to add more of the other ingredients to balance the pancake batter.


If you take margarine and flour out of cookies. Making them from cacao powdered sugar salt and vanilla is this a healthier alternative and can be eaten in moderation?

Take flour out and you don't have cookies. You have a mess.


Do you have to use margarine butter ext in cheesecake?

yes you do so the biscuit's will mix together


What do you feed a roly poly?

Mix flour whith water and mix leaves in to


What happens when you mix flour and water?

You get a paste.


What is a substitute for shortening when coating a cake pan with flour?

if you are out of flour ,once you gease pan you canuse oatmeal,poppyseed semolina,or such ingrident.you can create a new flavor or make your cake or squares more decortive