Poopy Lickles
The name "soja" comes from Japan. It is the Japanese term for soybeans, which are an important crop in Japanese cuisine.
seafood and soybeans
Japan
wheat,corn,soybeans,rice,and potatos
Edamame is a preparation of baby soybeans in the pod commonly found in China and Japan.
Glycine max is the scientific name.
Well their are many different foods,but all I know is soybeans and rice.
To cook soybeans for a tasty and healthy meal, start by soaking them in water overnight. Then, boil the soybeans in fresh water for about 1-2 hours until they are tender. You can season them with salt, pepper, and other spices to enhance the flavor. Enjoy your cooked soybeans as a side dish, in salads, soups, or stir-fries for a nutritious meal.
The main crop in Japan is rice which is a staple food in that nation. Other crops that are grown in quantity are soybeans, wheat, barley, and a variety of fruits and vegetables.
in japan
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.