Savoury dishes include white pudding, black pudding and fruit pudding. Desserts include cranachan and cloutie dumpling.
Plum Duff
Plum Duff
The traditional pudding made in Scotland for Christmas is called "Clootie dumpling." It is a spiced fruit pudding made with flour, breadcrumbs, dried fruit, and suet, boiled in a cloth and typically served with custard or cream.
Christmas Pudding and Dundee Cake.
Haggis
clodie dumpling
Figgy Pudding
Dumpling.
Frummenty
plumduff
The Adventure of the Christmas Pudding has 256 pages.
Its was Christmas pudding
Christmas pudding