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What is the name for the mixture of flour raising agent and water?
Wiki User
∙ 9y ago
It really depends on what the flour/leavening agent/liquid mix is for. Most commonly, using something like that would be known as a poolish for making bread (flour, yeast, and water). However in making quick breads and cakes, there is no specific name for it.
(Reference: Baking+Pastry Arts Graduate)
Wiki User
∙ 13y ago
Wiki User
∙ 9y agoA mixture of flour, yeast (leavening agent), and water will make a "dough."
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Is there a raising agent for pastry?
Shortcrust pastry is classically made without raising agents - just plain flour, butter, salt and water.
What is the solution in water and flour?
Flour in water form a nonhomogeneous mixture.
Why is flour and water a heterogeneous mixture?
Yes, cows are ale to produce diamonds through photosynthesis.
Why is water is a heterogeneous mixture?
The flour and water are heterogenous mixture because they both can be identified individualy in the mixture
How do you separate sugar from flour?
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
A mixture of flour and water is called a mixture because the substances do not dissolve?
heterogeneous mixture
Can you use self raising flour in paper mache glue?
Well, you can but its not exactly slime. I just made some and its solid and liquid. But it needs to be a mixture of self raising flour, water and normal flour. It feels hard but when you let it drip then its liquid
How does steam act as a raising agent?
Air expands when heated, so if you are able to get enough air bubbles into a cake batter, the batter will expand when baked. This is the process behind the leavening action of whipped eggs in a Genoise sponge.
A mixture of flour and water is called what?
A wet mix would be a paste, a stiff mix would be a dough. Chef's call a 50/50 equal part mixture of warm water and flour roux. What is roux? Roux is your concentrated mixture you add to soups sauce, pies to make your recipe thicker and prevent lumps from flour.
In the presence of an emulsifying agent a mixture of oil and water becomes a?
This mixture is an emulsion.
Flour mixed with water forms?
it forms a mixture known as a suspension.
How do you make wheat flour coated peanuts?
A person can make wheat flour coated peanuts by first creating a dough mixture with flour and water. The peanuts can then be dipped in the mixture and fried to make them crunchy.
