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It really depends on what the flour/leavening agent/liquid mix is for. Most commonly, using something like that would be known as a poolish for making bread (flour, yeast, and water). However in making quick breads and cakes, there is no specific name for it.
(Reference: Baking+Pastry Arts Graduate)
What else can I help you with?
Is there a raising agent for pastry?
Shortcrust pastry is classically made without raising agents - just plain flour, butter, salt and water.
What is the solution in water and flour?
Flour in water form a nonhomogeneous mixture.
Why is flour and water a heterogeneous mixture?
Yes, cows are ale to produce diamonds through photosynthesis.
A mixture of flour and water is called what?
Well, darling, that delightful concoction of flour and water is called a "paste." It's not the most glamorous name, but it gets the job done when you need something sticky and gooey. So go ahead, slather that paste on whatever needs sticking – just don't try to pass it off as gourmet cuisine!
Why is water is a heterogeneous mixture?
The flour and water are heterogenous mixture because they both can be identified individualy in the mixture
How do you separate sugar from flour?
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
Can you use self raising flour in paper mache glue?
Well, you can but its not exactly slime. I just made some and its solid and liquid. But it needs to be a mixture of self raising flour, water and normal flour. It feels hard but when you let it drip then its liquid
A mixture of flour and water is called a mixture because the substances do not dissolve?
heterogeneous mixture
What kind of chemistry mixture is gravy?
Gravy is a mixture of water, fat, flour, and seasonings. The fat and flour form a roux, which thickens the liquid (water or broth) to create the smooth texture of gravy. Seasonings are added for flavor.
How does steam act as a raising agent?
Air expands when heated, so if you are able to get enough air bubbles into a cake batter, the batter will expand when baked. This is the process behind the leavening action of whipped eggs in a Genoise sponge.
Does flour soluble in water?
No, flour is not soluble in water. When mixed with water, flour forms a dough-like mixture due to the gluten proteins binding together.
What happens to flour and water mixture when it is heated?
When flour and water are mixed and heated, the starch in the flour absorbs water and starts to gelatinize. This leads to the mixture thickening and forming a paste-like consistency. Additionally, heating can also help to cook out the raw flour taste and develop flavor.
