monosaccharide
monosaccharide
Monomers are similar identical units covalently bonded to each other to from polymers. The monomer of carbohydrates are monosaccharides. Carbohydrates are polymers so its monomer is a simple sugar called monosaccharide.
Monomers of carbohydrates are monosaccharides. Chains are polysaccharides.
The smaller units that make up fats are called TRIGLYCERIDE
How the monosaccharides that make up the carbohydrate are linked
Because it takes energy to break down complex carbs into a form the body can use to make ATP.
The single units of polymers such as proteins, starch and DNA are called monomers.
The smaller units that make up fats are called TRIGLYCERIDE
Nucleotides
amino acids
It makes sense to multiply when converting measurements to smaller units because it takes many smaller units to make up a larger unit. So in order to translate larger unit(s) into smaller units, you have to break up the larger unit(s) into many smaller pieces.
They are both units to make a linear measurement. They are both metric units. MM are smaller than CM