Umami
Umami
The chemical name for Ajinomoto is monosodium glutamate (MSG). It is a flavor enhancer commonly used in cooking to add umami taste to dishes.
Umami is the common name used to describe both the taste and the olfactory receptors because it refers to the savory or meaty flavor perception in food, and the receptors are sensitive to the amino acid glutamate, which is responsible for umami taste.
MSG or monosodium glutamate
not clear, definite, or distinct
This name is monosodium glutamate.
glutamineamate
Monosodium Glutamate
Ajino - moto is the flavouring used in many dishes. Mainly it is mono-sodium glutamate.
Chinese Salt
Ajinomoto is the common name that people use in India or UAE as far as i know... it is actually monosodium glutamate. (MSG). In North America it is commonly known as accentIt enhances the taste of food. Its mainly used in japanese and chinese delicacies.
Vetsin is another name for MSG- monosodium glutamate.