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Any wide, shallow pan big enough for the amount of paella you plan to make will work. Even a large skillet works. Pans specially made for paella are cool but can be expensive. The main point is the wide surface so that the rice can spread out and made a layer that isn't too thick.

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12y ago
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15y ago

The pan used to make paella -- a paellera -- gave the dish its name

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7y ago

Yes, as long as you have a way to safely remove it from the oven without it having handles.

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Q: What is the name given where you cook paella?
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