Any wide, shallow pan big enough for the amount of paella you plan to make will work. Even a large skillet works. Pans specially made for paella are cool but can be expensive. The main point is the wide surface so that the rice can spread out and made a layer that isn't too thick.
The pan used to make paella -- a paellera -- gave the dish its name
Yes, as long as you have a way to safely remove it from the oven without it having handles.
Because its fish
No, but it takes a long time And it is worth every minute.
Yes she does. Martha Stewart has several delicious and appetizing paella recipies, which can be found online or in many of her cook books. It is a great quick meal, and a healthy choice.
looking at Spanish cookbooks would be really helpful. You also might want to look for paella recipes in local book stores in the cook books section such as Barnes and Nobles.
I don't quite understand the question, sorry... but a popular meal in cataluña is Paella, and a popular dessert is Crema Catala...
I get all of my recipes from the same site on the internet and they usually work out. Try this site it even ahs ratings and reviews of recipes www.epicurious.com/recipes/food/views/Seafood-Paella-102991.
Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.
Paella comes from Spain. The dish originated in the region called Galicia. That said, it is made in many parts of the county.
The main foods of Spain include different types of paella. There are three types of paella, seafood paella, mixed paella, and Valencian paella.
James Cook only named the eastern half of the continent. He gave it the name of New South Wales.
can I freeze paella? Thanks for your answer
Where dose paella come from ? ( what part of Spain ? ) Paella comes from Valencia.