Chowder is a soup containing seafood and veggies that has an h and an o in it.
Bisque is the name given to a thick, creamy and richly-flavoured soup made from seafood, including shells, as well as onions and other vegetables; it is similar to chowder, another thick soup, but while chowder retains chunky pieces of seafood, bisque is puréed, so it is a smooth soup. It is usually also thickened with cream and frequently also finished with cream on serving. So, bisque is a puréed soup. Other puréed soups, though, are not necessarily bisque; they can be any kind of soup, with or without seafood or any other meat, puréed until the soup is thick and smooth. Seafood soups, also, are not necessarily bisques. The French Bouillabaisse, from the Provençal port of Marseilles, like other similar Mediterranean seafood soups, is not thickened and is served with seafood in chunks or whole; cream is not used.
Broth is a soup made by boiling meat, fish, vegetables, etc; in water. It is also another name for stock.
Gazpacho is generally made mainly with tomatoes. It has been made with other vegetables as the main ingredient. Gazpacho is the name for cold soups.
The first soup would have been the water in which vegetables, grains, or meat was soaked or, later, cooked.
A well known Spanish food made with rice in a shallow pan is paella. Paella is native to Galicia. It also include vegetables, seafood, and saffron.
Soup is just a general name for any dish with a high liquid content. For example any vegetables boiled up, then liquidised can be seen as being a soup.
Stone Soup
That was the "Soup Nazi." The name of the soup nazi was, Yev Kasem, Played by actor Larry Thomas.
Broths can be used to make a stock for a particular dish, such as a casserole or a soup. It can be made from boiled meat bones to give the base and then boiled further with vegetables. In some countries, the United Kingdom being one, a broth is also another name for soup.
____________ seafood wonders your name has to be on the line
Manicotti
One answer would be jambalaya a louisiana rice dish