A fryer. * A skillet * a spider * A fry pan * A griddle
Pan (; REMEMBER THAT!
It can be a frying pan.
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Hv
A fish Slice
no. a utensil is an implement, container, or other article, especially for household use. A pan is non of those things
I use 3 , the sieve, the colander or the straining spoon
It is a kitchen utensil
Knife Kitchen scissors Kitchen shears Kitchen towel Kushi: is a skewer used in Japanese cuisine, that holds food for frying and grilling. Kine: is a mortar and pestle that is used to crush, grind and mix substances. Katsuobushi kezuriki: is a traditional Japanese kitchen utensil, used for slicing and cutting fruits and vegetables. Knork Kettle Knife Kitchen scissors Kitchen shears Kitchen towel Kushi: is a skewer used in Japanese cuisine, that holds food for frying and grilling. Kine: is a mortar and pestle that is used to crush, grind and mix substances. Katsuobushi kezuriki: is a traditional Japanese kitchen utensil, used for slicing and cutting fruits and vegetables. Knork Kettle
it is a tool used for cooking /baking in the kitchen
ones is used for handling food while frying
Microplane
Kitchen utensils are any tool used in the kitchen. Picture above gives a basic idea.
utensil
a "spider" is a kitchen utensil used to get something solid out of a liquid.
The zester is a kitchen utensil. It is used to remove shreds of zest from citrus fruits.