i use 2 refrigerated french bread or Pizza doughs, 1 lb. cooked sausage of your choice , cooked with about 1 tablespoon of dried onion, (I use a spicy breakfast sausage, well drained,) about 2 cups cheddar cheese, and 2 tablespoons of parmesan cheese. Unroll the bread doughs, divide the other ingredients between the two doughs, roll so that you have long rolls and cook at 350 degrees til dark golden brown. (You have to cook it thoroughly to be sure the dough cooks in the middle.) Slice and enjoy! Yummy!!
Sausage Plait is most often made with a puff-pastry crust. You can also get good results by using a shortcrust pastry. If you prefer a lighter, crispier crust, you should use the puff-pastry.
Rice paper is commonly used, however if you don't have those or you find it is too expensive at your local shop, then use filo pastry or puff pastry.
Flaky pastrey :)
hotdog
Wonton.
me.
Pigs in a blanket
A sausage roll!!
240 Calories in a normal sized Gregg's sausage roll, however the jumbo sausage roll is probably half again if not double!
Challah.
A roll
There is 40 grams of fat one small sausage roll.
To give you a heart attack
Like a sausage roll with a cheese and onion filling instead of sausage. Or you can give it a push
de la saucisse et du pain is French for 'sausage and bread'
This Friday.
I've not heard of a hat called a sausage roll, but there is a device made to roll into hair to make a bun or French twist hairstyle that is sometimes referred to as a sausage roll. Hairstyles of the 1940s and 1950s were often created using these devices.
The longest sausage roll ever made measured 59.14 meters (194 feet) long and was created in the UK in 2017 by a group of bakers. The sausage roll was made using traditional ingredients like pastry and pork sausage meat.