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The enzyme that breaks down amylose is called amylase.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
No, it's not an enzyme, it's a simple sugar.
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
its called Amylyse.
The enzyme found in saliva that breaks chemical bonds between starches and releases sugars is called Salivary amylase.
The enzyme which breaks down proteins (polypeptides) is called protease.
The enzyme which breaks down proteins (polypeptides) is called protease.
because saliva contains an enzyme called amylase that breaks down starch, beginning digestion.
It is called enzyme.
The enzyme which breaks down proteins (polypeptides) is called protease.
An amylase is an enzyme that breaks starch down into sugar.