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Chocolate contains catechins, which are simple flavonols. Flavanols are types of polyphenols, which are a group of antioxidants. These antioxidants are found in the cocoa, which is the nonfat part of chocolate. Darker chocolates have much more of these antioxidants, while sweeter milk-chocolates have very little. To learn more about antioxidants, check out the related sites below.
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Who is the actress in the galaxy chocolate ads?
Galaxy has not released a list of models from their ads. At present time the model in their chocolate ads name is unknown.
Does dark chocolate give you more blood?
no,... it is an antioxidant though which helps blood out buy fighting off deceases.
Why should candy be bought?
Dark chocolate is very good for people. It is high in nutrients and is an excellent antioxidant. It is a health food that tastes good.
Which metal is present in chocolate wrappers?
Alluminium
What is the chemical name of an antioxidant?
There are many chemicals that can act as antioxidants, but one common example is ascorbic acid, which is also known as Vitamin C.
What are the top 10 antioxidant-rich foods?
beef lard chocolate pudding spam llama legs toe cheese beans ice cream pie
Can you find a verb both past and present tense with the word hot chocolate?
A verb for this is drink In the past tense it would be I drank hoy chocolate In te present tense I drink or I am drinking hot chocolate
Is Chocolate a good cat name?
Yes, Chocolate is a cute name!
How dark chocolate affect in anxiety?
Dark chocolate has a high percentage of fat and sugar, and these properties stimulate the hypothalamus. The hypothalamus is the part of our brain responsible for pleasing sensations. When you eat dark chocolate to improve your mood, the sensations distract you from whatevers making you upset.
What can you impress your girlfriend with for a birthday present present?
a small shipment of prussian chocolate-covered prunes
What is the usefulness of chocolate?
Chocolate comes from cacao pods which grow on trees in the jungle.Cacao is dried and ground into powder. This powder is used as a food product, antioxidant, a caffeine-containing beverage, and flavoring component of sweets. In some cultures it is used for medicinal purposes.
Why did they choose the name chocolate?
chocolate is traditional to them
