galantine
A galantine is a French dish of boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is thought of as difficult and time-consuming, this is a rather elaborate dish, which is often lavishly decorated. (This answer is from Wikipedia.com) A galantine is a French dish of boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is thought of as difficult and time-consuming, this is a rather elaborate dish, which is often lavishly decorated. (This answer is from Wikipedia.com)
GALANTINE
White seedless grape garnish.
fiish is meat. poultry is any type of bird meat.
jelly and fish
Stew. French fish stew.
As a jelly fish doesn't have a spine, a jelly fish is an invertebrate.
Fish comes from the water Poultry, commonly known as chicken or turkey, are birds. Meat, commonly considered anything other than poultry and fish, are mammals.
Jellyfish Jelly fish Jellyfish Jelly fish Take some jelly, take some fish, look at that sandwich, dee-leash! Just make sure you don't eat a real jellyfish OR YOU'LL DIE Jellyfish Jelly fish Jellyfish Jelly fish Jellyfish Jelly fish Jeelllyfish Jellyfish This world is full of compound words, speck slower, bro, or you won't be hurt. If you talk quick, you might sound slick, but I also might think you just asked me to make you a real jellyfish sandwich, AND YOU'LL DIE Jellyfish Jelly fish Jellyfish Jelly fish Hear the difference? Jellyfish Jelly fish It's sudule but it could take your life Jeellyfish Big 'Ole Nasty Fish Jellyfish Jelly fish Jellyfish Jelly fish
jelly fish Fields
Jelly, of course you retard. There called JELLY FISH not GOLD FISH.
Do you prefer beef, fish or poultry? Both chicken and turkey are poultry.