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What else can I help you with?
If chicken is poultry what is fish?
fiish is meat. poultry is any type of bird meat.
Meat fish poultry oils dairy and nuts are examaples of?
Meat, fish, poultry, oils, dairy, and nuts are examples of foods with protein.
What is food commodities in poultry game fish and meat?
fish
What is poultry meat?
dog cat and fish
What is the vegetarian diet that includes red meat fish and poultry?
Vegetarians do not consume animals. If a diet includes red meat, fish, and poultry, it is not a vegetarian diet.
What is the difference in composition between meat fish and chicken?
Fish you get buy Fishing meat you get by hunting and I think chicken is a meat
What's the difference between dark meat and white meat in poultry?
The main difference between dark meat and white meat in poultry is the amount of myoglobin present in the muscle. Dark meat has more myoglobin, which gives it a darker color and a richer flavor compared to white meat. Additionally, dark meat tends to be juicier and more tender due to its higher fat content.
What are the eating habits of France?
meat,poultry, and fish
What is poultry meat bone?
dog cat and fish
How meat poultry and fish muscles compare in cholesterol content?
When it comes to meat, poultry, and fish mussels, they each contain about the same amount of cholesterol per ounce.
Difference between meat and fish?
There is a big difference in meat and fist. Meat is obtained from goat, sheep and cow and is white in color. On the other hand fish meat is white in color.
What's the difference between white meat and dark meat in poultry?
The main difference between white meat and dark meat in poultry is the amount of myoglobin, a protein that stores oxygen in muscles. White meat has less myoglobin and is found in muscles that are used for quick bursts of activity, like the breast. Dark meat has more myoglobin and is found in muscles that are used for sustained activity, like the legs and thighs. This difference in muscle usage affects the flavor, texture, and nutritional content of the meat.
