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It's called "glair".
The other name for egg white solution is Albumin.
the white of an egg its pretty simple:)
Egg white .
Beaten egg white foam add with sugar and a dash of lime and bake would come to a dessert name meringue. Beaten egg white foam with disinfectant was used as a wound dressing for minor burning wound. Egg white can be use for fining soup stock. Egg white whisk with water can be use for wine fining but as it was beaten, I don't think it would fit for this task.
vinegar
White of egg Bonds to Hg by binding to sulfur containing proteins.
yes it can
Glair
Albumen
Emulsion id the dispersed phase that is in the white material of an egg. Emulsion is the mixture of two liquids.
Egg white is traditionally used to clarify (or clean) the consomme, as the egg white cooks it floats to the top of the pot filtering the consomme as it rises.