Bile from the Gallbladder is used to digest fat.
The function of bile is to break down fat into small droplets, whose surface area is greater than the surface area of the original. The fat is then acted upon by an enzyme, or biological catalyst, called lipase.
The enzyme responsible for breaking down fat in the body is called lipase.
Lipase
A fat is an ester of three 'fatty acids' and glycerol.
fatty acids.
The genetic defect causes a deficiency of the enzyme glucocerebrosidase that is responsible for breaking down a certain type of fat and releasing it from fat cells.
An enzyme called lipase breaks down fat into a milky like fluid.
things like amylase which breaks down carbohydrates and lipase which breaks down fat/lipids. these are some types of digestive enzymes
Bile is not an enzyme, but an emulsifying agent. It physically breaks down fat into smaller molecules, providing a greater surface area for the work of fat-digesting enzymes.
lipase and Bile produced from Gullbladder
A major fat digesting enzyme is called pancreatic lipase. This enzyme is produced in the pancreas and is responsible for breaking down fats into smaller molecules like fatty acids and glycerol, which can then be absorbed by the body.
Lip- means fat and -ase means enzyme. The word means an enzyme that breaks down fat. Lipids are another word meaning fat. When a person goes for a metabolic panel, they get information on the amount of lipids in the blood. Mostly cholesterol and triglycerides. Glucase is an enzyme that breaks down glucose (blood sugar). Sucrase breaks down sucrose (table sugar). All enzymes end in -ase. The first part of the word is what they break down.
The main enzyme that breaks down fat in the small intestines is called pancreatic lipase. This enzyme is produced by the pancreas and helps to break down dietary fats into smaller molecules like fatty acids and glycerol, which can then be absorbed by the body.