The enzyme responsible for breaking down fat in the body is called lipase.
The enzyme responsible for breaking down starch is called amylase.
The enzyme responsible for breaking down hydrogen peroxide is catalase. Catalase converts hydrogen peroxide into water and oxygen. This enzyme helps to prevent the accumulation of toxic levels of hydrogen peroxide in cells.
The enzyme breaks down starch in the digestive process by breaking the bonds between the glucose molecules in the starch, converting it into simpler sugars that can be easily absorbed by the body.
yes it is since it is an enzyme that is made by the human body to break down starch
The enzyme that breaks down starches in the human body is called amylase.
The enzyme responsible for breaking down starch is called amylase.
Body secretions contain an enzyme called amylase, which is responsible for breaking down starches in the digestive system.
Galactose is involved with lactose intolerance, but is not responsible for lactose intolerance. The enzyme that is missing or is not found in great enough quantities in the body, lactase, is responsible for not breaking down lactose. This is how the intolerance comes about. The body cannot properly break down lactose without the enzyme lactase present.
Amylase is the enzyme responsible for breaking down starch.
Lipase is the enzyme that digests stains containing fats. Lipases are produced by our pancreas and are responsible for breaking down fats into smaller components that can be easily absorbed by the body.
An amylase is an enzyme that breaks starch down into sugar.
The enzyme responsible for breaking down bananas is called amylase. Amylase helps to break down the complex carbohydrates in bananas into simpler sugars like glucose, which can then be absorbed and used by the body for energy.
A major fat digesting enzyme is called pancreatic lipase. This enzyme is produced in the pancreas and is responsible for breaking down fats into smaller molecules like fatty acids and glycerol, which can then be absorbed by the body.
Responsible for the breaking down of maltose into glucose. This enzyme is found in plants, bacteria, and yeast.The glucose produced is either utilized by the body or stored in the liver as glycogen.
If you are lactose intolerant, you are lacking the enzyme lactase. Lactase is responsible for breaking down lactose, the sugar found in milk and dairy products, into simpler sugars that can be easily absorbed by the body.
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Manganese oxide is a catalyst which speeds up the decomposition of hydrogen peroxide.