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What enzyme breaks down disaccharides?
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
If lactase breaks down lactose and galactose then the enzyme sucrase breaks down?
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Which enzyme breaks down phenylalanine?
The enzyme phenylalanine hydroxylase breaks down phenylalanine into tyrosine. This enzyme is essential for the conversion of phenylalanine to tyrosine in the body. Deficiency in this enzyme can lead to a build-up of phenylalanine, which can result in a condition called phenylketonuria (PKU).
What is the name of the enzyme that breaks down amylose?
The enzyme that breaks down amylose is called amylase. Amylase helps to hydrolyze the alpha-glycosidic bonds in amylose, breaking it down into smaller glucose units that can be utilized by the body for energy.
What is the name of the enzyme that breaks down starch?
The enzyme that breaks down starch is called amylase.
When a green banana turns yellow a sit ripens. What kind of change is taking place?
What causes a banana's peel to turn brown or black and what causes the fruit to ripen are two different things. A banana's peel turns brown due to an enzyme (polyphenyl oxidase), which is naturally found in the banana. The enzyme polymerises phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas.The enzyme that makes bananas sweet is called amylase. Amylase breaks down the starch in the banana fruit. When the starch is broken into its smaller sugar components, called glucose, the banana tastes sweet. The enzyme that softens the banana is called pectinase. Pectinase breaks down the cell walls in the banana fruit so that it is less firm.
What enzyme breaks down starch in the digestive system?
The enzyme that breaks down starch in the digestive system is called amylase.
What enzyme breaks down starches in the human body?
The enzyme that breaks down starches in the human body is called amylase.
What enzyme breaks down disaccharides?
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
What is the name of the enzyme that breaks down starch in the digestive system?
The enzyme that breaks down starch in the digestive system is called amylase.
What happens after the enzyme amylase breaks down a starch molecule?
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
What enzyme breaks down vegetables?
Cellulase - breaks down vegetables and cellulose material
If lactase breaks down lactose and galactose then the enzyme sucrase breaks down?
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
What enzyme breaks down carbs?
amylase
What enzyme breaks down Stevia?
amalyse
