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What is the name of the food that consists of a thin sheet of filled dough that is rolled up and baked?
Wiki User
∙ 16y ago
French pancakes fit this description. They are not raised like American ones. They are often known by their French name of crepes, and are served with sweet or savoury fillings, or lemon juice and sugar.
Wiki User
∙ 8y ago
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What is a Yiddish snack of fried or baked dumpling of dough filled with meat called?
Knish
How do you roll up a stromboli?
A stromboli is a filled turnover. The dough is filled with cheeses , vegetables , and/or meats and the dough is tri-folded into the middle the stromboli is then flipped seam down and baked.
Does dough really work on chetching fish?
The short answer is yes. Trout in particular are partial to dough balls. Dough balls can rolled up pieces of bread or actual dough baked into little balls. The ball is then placed on the hook. Trout go crazy for them.
What are kiffles?
Kiffles are an Eastern European pastry of dough rolled paper thin by hand and filled with assorted fillings. They are pronounced "kif-fulls". In the U.S., you can find them in parts of Pennsylvania. Kiffles are similar to Polish Kolacky or Czech Kolache (small, sweet yeast buns with fruit filling poked into its side) but use a different dough. Kiffle dough has cream cheese and butter in it. They're filled with apricot filling, lekvar (prune butter), poppyseed, or a walnut filling (walnuts and sugar), then they're rolled up into a crescent shape, and baked. While they're still a bit warm, the kiffles are sprinkled with powdered sugar. See article below for more details and a recipe.
What is strudel made of?
The word strudel originates from Germany and means whirlpool.They are most often made with a sweet puff pastry and filled with apples and raisins.There are also savory strudels filled with meats like pork and mixed with vegetables.
When rolled cookies are easier to roll and shape if the dough is?
Rolled cookies are easier to roll and shape when the dough is thoroughly chilled - at least for several hours.
Where is dough popular?
Dough is not popular anywhere as dough. Dough is an intermediate stage consisting of combined ingredients that have not yet been cooked or baked. Dough is typically baked (bread, cookies,) fried (doughnuts) or boiled (dumplings) in order to become edible.
What is rolled-in yeast dough?
Yeast dough is dough (basically a mixture of flour, water, salt) to which yeast (a form of fungi) has been added to cause the dough to 'rise', add in dimension by filling the dough with carbon dioxide given off by the yeast. Dough without yeast does not expand.
What is a perogy?
A cheese/meat filled dough. Sometimes the dough is a potato dough.
What are test for doneness for bread dough?
Dough is ready to be baked when you make a slight finger depression in it, and the dough bounces back.
What is different between a rolled biscuits and a dropped biscuits?
A rolled biscuit is generally made by rolling the dough out on a surface and then cutting it into shape, a drop biscuit is made by spooning dough into a pan at the desired location.
What does it mean to retard a dough?
Retarding is a second, slower rising of your bread dough. It is done by placing the dough in the refrigerator which causes a slower fermentation, or rise, of the dough. Retarding bread dough is often done overnight when the dough is placed in the refrigerator so that it can be freshly baked in the morning. It is also done to increase the flavor of the bread and to give the crust a darker color when baked.
