It has been claimed that Bert Sachse created the dish at the Esplanade Hotel in Perth, Australia in 1935, but there are several different stories around this dessert. Some say it was invented in New Zealand. Everyone agrees it was named after the Russian ballerina Anna Pavlova.
This delicious meringue-ish dessert was named after the Russian ballerinaAnna Pavlova.
Pavlova
Anna pavlova
Pavlova
No, pavlova does not bounce.
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A Pavlova
Izabela Panova's birth name is Izabela Pavlova Panova.
anna pavlova
Pavlova is a desert in New Zealand. It's made from mostly egg whites and sugar. The name comes from the ballet dancer Anna Pavlova.
Pavlova, after Anna Pavlova
Pavlova, after Anna Pavlova.