you can make your own dough with sugar, yeast, flour, pinch of vanilla extract, milk, salt, and eggs. or you can got to Walmart or any food market and get the dinner rolls that are in the orange bag and let it rise it works as well if you wanna commet me on facebook im at Tania correra
Yeast dough will rise when the dough has active yeast, sugar, and is held at the right temperature. The rising is caused by carbon dioxide that is formed from the yeast as it breaks down sugar.
A fermentation process.
The answer is by the rising of dough is an example of both a physical and a chemical Chan.....................................GO F**K YOURSELVES AND EAT BULL-S**T, YOU DUMB MOTHER F*****S. YOU IGNORANT A** H***S. Have a nice day. :)
Stars and galaxies in the universe are moving away from one another in a manner similar to the way in which raisins in a ball of dough are moving away from one another.
Bulk fermentation is a process in bread making. During the process of bulk fermentation the dough prepared for the bread is left in a warm temperature, due to which the bacteria in the yeast multiply and the dough rises to double.
Proofing and fermentation are the terms that refer to dough's rising process.
The process of refrigerating yeast dough is called "retarding" because it does not stop the rising process but slows it down.
When yeast dough rises, the process is called rising or leavening. The first phase of rising, when yeast is dissolved in warm water and sugar until it foams, is called proofing.
It's literal. Dough rises when heated.
Yes, sound waves can cause rising dough to collapse. It is best to minimize loud noises and percussion around rising dough in order to prevent it from falling.
that it is baking
To allow the bread to rise. During the rising process, the yeast produces gases that form bubbles in the dough, making the dough lighter and "fluffier" than it would be otherwise.
yes it can
Yeast dough will rise when the dough has active yeast, sugar, and is held at the right temperature. The rising is caused by carbon dioxide that is formed from the yeast as it breaks down sugar.
The word used for the action of bread rising is proof; rising bread is proofing. the climate controlled box you put yeast dough in to rise is called a proofer.
The universe is like a rising raisin bread dough for many reasons. It is constantly growing with bumps along the way.
It's literal. Dough rises when heated.