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What else can I help you with?
Why did Walmart go international?
i think walmart went international to earn some dough...
What is a modeling clay?
It is a type of dough that never dries out kinda like play dough.
What is the adjective for dough?
The adjective form is "doughy." But note that this has another meaning besides "dough-like in appearance or texture." The adjective doughy can also mean similarly pallid and flabby. In Australian slang, it means that someone is slow to understand, or dense.
Can salt dough be re-baked after being painted with tempera paint?
salt dough is baked in the oven at a low temp for 3 hours at approx 170 degrees when cool it can be painted and or varnished.
Pampered chef cookie press too frustrating to use?
Take some frustration out of the process by chilling the dough for at least 1 hour before putting it into the press. After loading the tube, put the remaining cookie dough back in the refrigerator to keep it chilled. Room temperature dough does not separate well. Chilled dough 'breaks off' easier. Next, do not use warm/hot cookie sheets or baking stones. The dough won't stick to a warm sheet/stone very well. Next, pull the press straight up - not to the side. Lastly, work quickly while the dough is still chilled.
Does refregerating dough spoils it?
The process of refrigerating yeast dough is called "retarding" because it does not stop the rising process but slows it down.
Explain what the rising dough indicates?
Yeast dough will rise when the dough has active yeast, sugar, and is held at the right temperature. The rising is caused by carbon dioxide that is formed from the yeast as it breaks down sugar.
What does rising dough mean?
It's literal. Dough rises when heated.
Could sound waves cause rising dough to collapse?
Yes, sound waves can cause rising dough to collapse. It is best to minimize loud noises and percussion around rising dough in order to prevent it from falling.
What does rising dough indicate?
that it is baking
How is the universe like rising bread dough?
The universe is like a rising raisin bread dough for many reasons. It is constantly growing with bumps along the way.
What is the name of the process when dough rises?
Proofing and fermentation are the terms that refer to dough's rising process.
When yeast is added to bread dough it produces carbon dioxide The pressure of the gas causes the dough to expand Explain how the rising of dough is an example of both a physical and a chemical Chan?
The answer is by the rising of dough is an example of both a physical and a chemical Chan.....................................GO F**K YOURSELVES AND EAT BULL-S**T, YOU DUMB MOTHER F*****S. YOU IGNORANT A** H***S. Have a nice day. :)
What does rising means?
It's literal. Dough rises when heated.
You made refrigerator roll but they are not rising is there a way to fix it?
If a yeast dough is not rising, there really is no good way to fix it. Try again with fresh yeast or a different recipe. If the problem is that the dough has been placed in the refrigerator, and the dough is not rising there, it is either too cold, or it has not been left to rise long enough. Remove the dough from the refrigerator to a warm place free from drafts. If the yeast is still viable, the dough should rise in about two hours.
What does yeast breakdown to form carbon dioxide when bread dough is rising?
Yeast breaks down sugars in the bread dough through a process called fermentation. This breakdown releases carbon dioxide gas as a byproduct, which gets trapped in the dough, causing it to rise and become light and fluffy.
How does temperature affect the rising time of dough?
Temperature affects the rising time of dough because yeast is most active within a specific temperature range. Warmer temperatures can accelerate yeast activity, leading to a faster rise in dough. Conversely, cooler temperatures can slow down yeast activity, resulting in a longer rise time. It's important to follow the recommended temperature guidelines in a recipe to achieve the desired dough consistency and flavor.
