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What else can I help you with?
What is a modeling clay?
It is a type of dough that never dries out kinda like play dough.
What is the adjective for dough?
The adjective form is "doughy." But note that this has another meaning besides "dough-like in appearance or texture." The adjective doughy can also mean similarly pallid and flabby. In Australian slang, it means that someone is slow to understand, or dense.
Can dough go down after rising?
yes it can
Pampered chef cookie press too frustrating to use?
Take some frustration out of the process by chilling the dough for at least 1 hour before putting it into the press. After loading the tube, put the remaining cookie dough back in the refrigerator to keep it chilled. Room temperature dough does not separate well. Chilled dough 'breaks off' easier. Next, do not use warm/hot cookie sheets or baking stones. The dough won't stick to a warm sheet/stone very well. Next, pull the press straight up - not to the side. Lastly, work quickly while the dough is still chilled.
After salt dough hand prints dry do you spray the acrylic sealer on before or after you paint them?
After the salt dough hand prints dry, you will need to spray the acrylic sealer on after you paint them, not before.
Do you apply acrylic sealer to a salt dough handprint before or after it is painted?
Sealer means it will be the last step of the project. You apply acrylic sealer to salt dough after it has been painted.
How do you make par baked baguettes with a resilient skin that doesnt peal or flake when rebaked?
Par baking refers to the process where a bread is partially baked to allow it to be finished at a later time. Peeling or flaking is caused by a dough that is too dry; a baker can experiment with the ratio of flour to wet ingredients to achieve the desired balance.
Why Fermentation cause the dough rise. why does dough rise?
The yeast consumes the natural sugars in the dough and causes bubbles to form. This causes the dough to rise. It's being blown up by the yeast.
What flour do you need to make salt dough?
The recipe for making salt dough is pretty easy. These are the ingredients: 1 cup salt, 2 cups all purpose flour and 1 cup luke warm water. Mix salt and flour in a large bowl, then stir in water and mix until it form a doughy consistency. Store the salt dough in a air tight container and it will be ready to be painted.
What is a deal dough?
A dough that deals dough
Does yeast go into the French loaf when baking?
Yeast does go into the bread, but before baking, when the dough is prepared. This is the yeast which allows the dough to rise before being finally baked.
What can be used instead of cornmeal on the bottom of pizza?
To keep the dough from sticking to the surface it is being cooked on.
What is the difference between dough mixer and dough kneader?
a dough mixer combines the ingredients. a dough kneader kneads the dough, preparing it for baking
Are cookies hard dough or short dough?
hard dough
What is a dough sheeter used for?
A dough sheeter is simply used for dough. More specifically, a dough sheeter is a dough roller that is mechanized and more effective than a manual dough roller.
Why is money called dough?
The slang term for dough dates back to the 19th century in the United States. The reason it became popular is that people believe that you cannot live without food or bread similar to not being able to live without money. Since bread is associated with dough then the term caught on to use dough instead of money.
What is the traditional method for preparing empanadas using corn dough?
The traditional method for preparing empanadas using corn dough involves making a dough with corn flour, water, and salt, then filling it with a savory mixture such as meat, cheese, or vegetables. The filled dough is folded over and sealed before being baked or fried until crispy.
