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Mexican Chicken, a national dish, is named after the Country name in the dish - Mexico! This has been called the "National Dish" of Mexico. This is often used as a spicy dish with chillies.
chicken parmasien is with parmasien cheese bacon and chicken
One answer would be jambalaya a louisiana rice dish
Blood sausage is another term for black pudding.
Gumbo which is stew or a soup which originates from southern Louisiana.
There is only one name for teriyaki chicken, but the name encompasses several variations of the dish. The name refers to the sauce, teriyaki, that is put on the chicken. The sauce can be made in a variety of ways with differing levels of sweetness and flavor.
The rooster is a mature adult chicken - there's no other term in common use for it.
Banger is the type of sausage for the Bangers and Mash dish. The Banger sausage is mainly made of pork butt, a small amount of breadcrumbs, water and an array of spices depending on the brand. Bangers get their name from their bursting or "banging" in high frying temperatures. To avoid losing most of the sausage bangers may be boiled first and sliced lengthwise prior to frying or grilling this may cause the bangers to lose much of their flavor but the British are not know for their cuisine.
Eggs. According to some sources, Hitler was a vegetarian and did not eat meat.
There are probably a dozen modern chicken dishes that are named for military leaders and other cultural notables. Kung Po Chicken and General Tso's chicken are just two examples from China. The most famous chicken dish associated with a French military and political leader is not the Italian dish Chicken Marsala but the French dish Chicken Marengo which was prepared for Napoleon at the battle of Marengo in 1800. Napoleon won the battle and had the dish prepared for him for all his future battles. There is also Poached Eggs Massena named after one of Napoleon's generals. In the coming modern parlance "eggs" are now "baby" chickens, so that fits.
beef sausage
My favorite chicken recipe is a stuffed chicken I saw on Kitchen Boss. The recipe is also on the website. It is chicken stuffed with fresh mozzarella and Italian Sausage. Basically mix the sausage and mozzarella into a bowl with bread crumbs. Stuff the chicken and hold together with toothpicks. Put in pan and add either white wine or chicken broth. Season with pepper and bake at 340 degrees for 40 minutes. Serve with whatever pasta and sauce you choose. I prefer it with a butter garlic sauce.