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Banger is the type of sausage for the Bangers and MASH dish. The Banger sausage is mainly made of pork butt, a small amount of breadcrumbs, water and an array of spices depending on the brand. Bangers get their name from their bursting or "banging" in high frying temperatures. To avoid losing most of the sausage bangers may be boiled first and sliced lengthwise prior to frying or grilling this may cause the bangers to lose much of their flavor but the British are not know for their cuisine.
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What kind of sausage rolls are used to make currywurst in Berlin Germany?
In Berlin, Germany, currywurst is made using steamed then fried pork sausage. This sausage is then sliced and seasoned with curry, ketchup and other spices. It is a very popular fast food item in Germany.
Where can one find information on bangers and mash?
One can find information on bangers and mash on Wikipedia, allrecipes website for more information on how to make this dish. It is also known as sausage and mash.
When you make sausage balls do you brown the sausage first?
you make courtney marie haffner smell them
Does sausage come from a farm or a factory?
Either. You can even make sausage yourself at home.
How do you make bread stuffing with sausage?
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
How do slaughterhouses make meat products?
Depends on what kind of "meat" is being processed. For example, the only part of a pig that is not used for human consumption is THE OINK. Example: sausage is made from different cuts of the pig (some fat, some lean), it is put through a sausage grinder with some spices, and then, if it is true pork sausage, the pig's intestine is stuffed with the mixture--ergo SAUSAGE. Enjoy!
Can you make sausage rolls from thawed sausage meat uncook and then freeze again?
You can but you might get food poisining if you are not careful.
What kind of vegetarian dish has the most plant genera I need to make it for plant biology class Also it has to be an existing dish it cant be a random creation Extra points if it's tasty?
salad
How do you make seedless hot sausage?
Sausages do not have seeds
How do you make a sausage roll?
push it down a hill
What is an Icelandic slatur dish traditionally dish that's known colloquially as what?
Icelandic slátur is the collective name for blood sausage and liver sausage, and also for the necessary ingredients. "To take slátur" means to buy the ingredients and make the sausages, and in fact Icelandic supermarkets sell boxes with blood, livers, suet and stomachs (sometimes also the salt, cereals, thread and needles) in the autumn when the summer lambs are slaughtered. So...basically blood pudding. Hope this helps :D Love, Lifeislikethat
What two words make up hot dog?
In the US, the term "hot dog" refers to both the sausage by itself and the combination of sausage and bun.
