Matzah; also spelled matzoh. This thin unleavened bread is eaten during Passover. See also:
Matzo .. and it's Passover or Pesach, not Easter.
Jews eat many different kinds of bread. Some examples are Challah, which is a braided egg-bread eaten on the Sabbath, and Matzah, which is a flat, unleavened bread eaten on Passover.
Each of the Sabbath meals is called a se'udah.
Friday night and Saturday (Shabbat) morning. It is called Challah.
There are all kinds of Jewish bread. The most common is Challah, which is braided egg-bread.
The unleavened bread eaten by Jews on Passover is called MATZAH.
Unleavened bread is called matzoh.
challah
Challah
Matzoh which is unleavened bread.
We call it matza, which is its name in the Torah (Exodus ch.12).
The name of this bread is matzah
i should i know
its called matzoh
Matzoh is unleavened bread. It's like a big water cracker. It is part of the Jewish tradition and is eaten during the Jewish Holiday Passover. Passover is a celebration of the freedom for Jews as slaves of the Egyptians. The theory behind the unleavened bread is that the Jews didn't have time for the bread to rise since they were in a hurry to leave Egypt. It's also symbolic for freedom and redemption and known as the "poor man's bread".
Food historians are of the opinion that leavened bread originated in Egypt, probably less than a millennium before the pyramids were built. Egyptian culture was the first to produce leavened bread, and leavened bread was a symbol of Egyptian culture. This did not mean that unleavened bread disappeared from the Egyptian diet (when Jews - or others - said, "On all nights we eat leavened and unleavened bread," they meant what they said), but leavened bread was preferred. The recognition that leavened bread first emerged in Egypt is essential for understanding the place of bread - leavened and unleavened - on Pesach, as is our understanding that leavened bread did not displace unleavened bread from the diet. The hurried departure of the Israelites from Egypt, described in the Book of Exodus in the Bible, prevented their bread being leavened as usual; the Jews today commemorate this event by eating unleavened bread on special occasions
The Feast of Unleavened Bread The Occasion of our Freedom
Matzo
Matzo.
If you are referring to challah, it is made from: flour, eggs, water, oil, yeast, sugar, and salt. If you're referring to matzah, it is made from: flour and water There is also matzah that has egg in it or apple juice.
it is called unleavened bread or otherwise known as quick bread. It is called unleavened because it does not contain any leavening agent such as yeast. Try to check this out on Jewish bread recipes.