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Breakfast: Banitsa (Bread cake), Strudel, Gevrek, Croissaunt, Chorba (soup)

Lunch: Meat (mainly pork and chiken), fish, Bean, Lentile

Dinner: semi prepared foods, cheese, saussages, youghurt

A N D always a lot of Bread (loaves)

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13y ago
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13y ago

a. for breakfast: banitsa, croisseunt, skembe chorba

b. for lunch: working people- a sandwitch or a burger or Pizza, others- soup, main course

c. cheese, sausage, salads, yougharts, fruits

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13y ago

countryside foods varries from region to region, but overall traditional and popular foods are:

bob (bean) made dense soup - bobena chorba; kurban chorba, shkembe chorba, bob s pusheni rebra, svinsko s kiselo zele, kapama, kachamak, pile s oriz, kiufteta na skara and others

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13y ago

Bread (loaves), white cheese, youghurt, Beans

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13y ago

Bean with saussage, Pork with sour pickled cabbage, Kapama, Chevarme, Meshena skara, pile s oriz

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6y ago

Bulgarians like their national dishes, but Turkish, Greek cousines are popular. In fact Turkey, Greece are neighbours to Bulgaria, So their food usually have an influence

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12y ago

Musaka, Tarator, Shopska salad and the worldwide famous Bulgarian Yogurt (sour).

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7y ago

traditional, Turkish, Greek and European

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Q: What is the national dish of Bulgaria?
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