Breakfast: Banitsa (Bread cake), Strudel, Gevrek, Croissaunt, Chorba (soup)
Lunch: Meat (mainly pork and chiken), fish, Bean, Lentile
Dinner: semi prepared foods, cheese, saussages, youghurt
A N D always a lot of Bread (loaves)
a. for breakfast: banitsa, croisseunt, skembe chorba
b. for lunch: working people- a sandwitch or a burger or Pizza, others- soup, main course
c. cheese, sausage, salads, yougharts, fruits
countryside foods varries from region to region, but overall traditional and popular foods are:
bob (bean) made dense soup - bobena chorba; kurban chorba, shkembe chorba, bob s pusheni rebra, svinsko s kiselo zele, kapama, kachamak, pile s oriz, kiufteta na skara and others
Bread (loaves), white cheese, youghurt, Beans
Bean with saussage, Pork with sour pickled cabbage, Kapama, Chevarme, Meshena skara, pile s oriz
Musaka, Tarator, Shopska salad and the worldwide famous Bulgarian Yogurt (sour).
traditional, Turkish, Greek and European
National Assembly of Bulgaria was created in 1886.
Bulgaria Air
Bean soup
The national dish of Germany is Sauerbraten ...
National Front for Salvation of Bulgaria was created on 2011-05-17.
National Center for Supercomputing Applications - Bulgaria - was created in 2008.
my answer is that the national dish is empanada
National Football Team of Bulgaria
Football
Horo
Rose.
its a kilt.