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Kibbe aka kibbeh, kubbeh. It's a meat pie that's made with bulgur wheat and finely minced lamb. Burghul, aka bulghur and burghul, gives a light, nutty flavor to the dish, which is often eaten raw when served fresh. But leftovers may be cooked, for meals the next day. And spices may be added. The national drink is arak, which is made from fermented grapes. It has a milky-white color when it's served diluted with water and ice. Its strong, unsweetened taste is due to flavoring with anise [Pimpinella anisum].
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