What is the national food of Uruguay?

Answer 1

Milanesa (cow meat), Arroz con leche (desert with rice and milk), Flan (desert), Asado (cow meat), Chivito (cow meat with bread, lettuce, tomato, mayonese, ketchup and maybe more). Alfajor (snack with chocolate and dulce de leche).

Answer 2

"Asado" is a very popular food in Uruguay. This dish is made from "tira de asado", a special kind of meat, and is cooked over fire wood. "Milanesa" is another common meal, fried meat that has been covered with milled breads and eggs. "Chivito" is a sandwich which includes bacon, cheese, tomatoes, eggs, olives, onions, mayonnaise, and ketchup. The sandwich can have ingredients added based on what the person wants.
There are various popular foods in the country Uruguay. For example, pasta is a staple food in the South American country.

Answer 3

Meat is the food that Uruguayans consumes most but there are plenty of options for vegetarians too.

Answer 4

Uruguay produces lots and lots of cows! Main products are meat, leather, rice, corn, wood, alot of paper, software, agates, and amethysts.

Answer 5

The national food of Uruguay is a type of sandwich called the Chivito.

Answer 6

asado is a very traditional food

Answer 7

Mostly meat (cow).