Want this question answered?
In the immediate effects, yes - alcohol does induce euphoria, then in larger doses it will cause lethargy (sluggish feeling), and so on.
In the immediate effects, yes - alcohol does induce euphoria, then in larger doses it will cause lethargy (sluggish feeling), and so on.
It's called tolerance, or habituation.
Small amounts of alcohol (no more than 1 standard drink* a day for women, 2 for men) are not harmful, and may confer some health benefits, especially wine. Larger amounts are undesirable, and there is no difference among sources. Alcohol is alcohol.*Roughly: one 8-oz. beer, one 6-oz. glass of wine, one shot of 100-proof liquor.
Blood alcohol level is the percentage of alcohol in the blood, so technically, no, the B/A level is not affected by volume. Practically, however, Dinking the same amounts, a larger person will have a lower B/A level than a smaller person, due to the difference in amounts of blood in the body.
It's not the alcohol itself which makes a person "fatty", it's the fact that when you eat and then consume larger amounts of alcohol, your liver prioritizes to break that down the alcohol rather then the food you have just eaten seeing it as alcohol is toxic. Your body will then store the carbohydrates not broken down by the liver as fat.
It should be safe if you take no more than 1 mg and have 1 or 2 drinks at most. However, you will feel a buzz from this and should not drive or operate machinery. Even if you are legally just barely under the alcohol limit, you will be impaired like you had a few extra drinks. If you take larger amounts of Ativan, and/or larger amounts of alcohol you can make yourself sick possibly even inducing respiratory arrest resulting in an emergency room visit. However, if you are more sensitive than the average person perhaps no amount should be mixed.
tolerance
Chlorine can be an irritant in very small amounts. In larger amounts chlorine is deadly.
It generates larger amounts of dna from tiny amounts
Macronutrients are nutrients which we need in larger amounts.
There are indications that small quantities of alcohol (3-5 drinks a week), especially red wines, have some value in preventing heart disease. However, larger amounts than that are known to cause or aggravate heart disease over time.