You should always follow a recipe from a reliable source, if you are trying to bake something and don't know the correct temperature. A standard cookbook for all beginning cooks is: Joy of Cooking. Buy yourself a copy and read the section on "bread."
Different breads need different times and temperatures; it varies if you are making pita bread, French bread, Foccacia bread or wheat bread. Breads that involve active dry yeast need to rise before being cooked. A bread made with all-purpose flour and yeast might take 30 minutes at 400 degrees Fahrenheit, or perhaps it will take 45 minutes at 375 degrees Fahrenheit, depending on the recipe.
Go get a recipe and follow it. It's best not to experiment with these things, especially if you are just learning to cook.
350 degrees F. is the average temperature that chefs recommend (or about 175 degrees Celsius).
The normal temperature for baking bread is 350° Fahrenheit.
there are various temperatures in the internet forums.
it seems to be common baked at tempreatures from 210°C (20 min) to 240°C (20 min).
The oven temp for baking bread is generally 350 degrees. There are some bread recipes that will call for the bread to be baked at 375 degrees.
It depends on the bread, but generally you would bake White bread at 230'C (450'F).Wholemeal breads are usually cooked a little cooler at about 190'C-200'C (375'F-390'F).
As hot as possible - around 230 degrees Celsius. (Sweet breads should be cooked at 180-190 degrees Celsius, since the sugar will burn at hotter temperatures).
Different breads require different baking temperatures. You must refer to the recipe of the specific sort of bread you are making to determine the proper temperature.
200
It takes about an hour for a wood burning oven to reach the temperature for baking bread. Baguettes should bake 12-15 minutes to bake. It will require some practice, but that's the best way to learn!
The first people to bake were the ancient Egyptians, who were baking bread in 8000 BCE.
If you want the chips mixed throughout the bread, add them before baking.
That basically depends on what you are baking. If you are baking something like meatloaf, a chicken, a casserole, etc., then you should't have to adjust the oven temperature. But if you are baking a cake or homemade bread, then you may have to decrease the temperature by about 25 degrees Fahrenheit. But short breads (called that because they have no yeast, don't require rising time and bake in a "short" time), such as biscuits or cornbread, bake really well in cast iron.
Many people like to bake their own home made bread. There are various bread recipes to choose from and depending on the type of bread being made the baking temperatures can vary anywhere from 350F to 475F degrees.
Yes because once you bake the bread you cannot change the substance back to unbaked bread.
Yeast dies under the heat of baking, and the gasses it produced expand to make the bread rise further.
Yes you do need to put in baking powder because baking powder makes them rise
bread, cookies, muffins, brownies ,rolls. ect. i do enjoy baking its a good hobby to have
The most reliable method of shortening the time of baking yeast bread would be to shape the bread in several small loaves or buns rather than baking it in a single large loaf. It is also possible to increase the baking temperature, but that runs the risk of scorching the crust, or producing an undesirably hard, dry bread. It is also possible to bake yeast bread in the microwave, but that is tricky and requires quite a bit of skill.
200 degrees Celsius.
No. When baking with a glass pan, the temperature is reduced from 350 degrees to 325 degrees, but the baking time is not lengthened.