Many people like to bake their own home made bread. There are various bread recipes to choose from and depending on the type of bread being made the baking temperatures can vary anywhere from 350F to 475F degrees.
How to make a sandwich is you need to place the bread and put in the ham and any thing you want on it. Last but not least, put the bread on the top and you just made a sandwich ( I also like to put cips on it).
No, bread does not need carbon dioxide to mold. Mold growth on bread is typically due to the presence of spores in the environment, moisture, and the proper temperature. Carbon dioxide is not a primary factor in mold growth on bread.
If it is store-bought bread, keep it in the bag you bought it in and store in a room-temperature environment. If it is home-made bread, put it in a plastic bag and store in a cupboard until ready to eat!
When you are listing things, for example- "I need Milk, Sugar and, bread."
The cookies suck all of the moisture out of the bread to keep hem soft. So DO NOT put stale bread in a cookie jar because then the bread would need moisture in the first place!
You can put on when bread was first discovered or how to make bread. Maybe even all the different kinds of bread.
The Greeks put milk in bread
it will harden in a hot temperature
Electricity heats up wires in the toaster, you put bread in, push the lever down and the bread is pressed against the wire. The high temperature of the wires toast the bread and when a specified length of time is up the toast pops up and wallah, toast! If you are asking why the bread gets toasted, sugars in the bread are caramelized by the heat.
The ideal temperature for proofing bread is around 75-80F (24-27C).
The ideal temperature to proof bread is around 75-80F (24-27C).
The recommended oven temperature for baking banana bread is 350F.