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syrup( chocolate or strawberry), VANILLA ice cream, bananas, and a craving for sweets
You do not need chocolate syrup on vanilla milkshake
They don't. An egg cream consists of seltzer, milk, and either vanilla or chocolate syrup.
Chocolate Syrup
Not much difference, Same fat content, Both start as a vanilla base then add chocolate syrup to make chocolate.
The child wore a look of deep dissatisfaction when she was given a vanilla ice cream without chocolate syrup.
When I was a kid (around 55 years ago) my mom told me to ask for a chocolate dope at the ice cream store because I didn't like nuts and whipped cream. They would give me scoops of vanilla ice cream and chocolate syrup, nothing else.
um maybe like strawberry and vanilla mixed together idk but miley was named after this shake that she bought its called the "miley" SHAKE it has - vanilla ice cream - peanut butter cups - chocolate syrup and you put the ice cream , chocolate syrup and the peanut butter cups into a blender for about a 1-2 minutes read it in a magazine!!!
Regular: Whole Milk Chocolate Syrup Vanilla or Chocolate Ice Cream Ice Diet: Plain Almond Milk Low Fat Vanilla Yogurt Cocoa Powder Ice
Sometimes, if you have too much chocolate in one food item, it starts to taste a little bitter. I like a little bitterness so that's why I use chocolate ice cream, chocolate syrup, and chocolate milk! But that's not really appealing to everybody so that's why places do it..
Crispy Chocolate Ice Cream Mud PieIngredients:1/2 cup HERSHEY'S Syrup or HERSHEY'S WHOPPERS Chocolate Malt Syrup1/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips2 cups crisp rice cereal4 cups (1 qt.) vanilla ice cream, divided4 cups (1 qt.) chocolate ice cream, dividedAdditional HERSHEY'S Syrup or HERSHEY'S WHOPPERS Chocolate Malt SyrupDirections:1. Butter 9-inch pie plate.2. Place 1/2 cup chocolate syrup and chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add cereal to remaining chocolate syrup mixture, stirring until well coated; cool slightly.3. Press cereal mixture, using back of spoon, evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread half of vanilla ice cream into crust; spoon reserved 1/4 cup chocolate syrup mixture over layer. Spread half of chocolate ice cream over sauce.4. Top with alternating scoops of vanilla and chocolate ice cream. Cover; return to freezer until serving time. Drizzle with additional syrup just before serving.
A sundae refers to vanilla ice cream with chocolate syrup. This is usually served in a cup, is eaten with a spoon, and people usually put a cherry on top.