The simple answer is that no bread is eaten during Pesach (Passover). However, during Pesach, matzah (sometimes referred to as unleavened bread) is eaten.
Additionally, matzah is ground into 'matzah meal' (similar to breadcrumbs) and 'cake meal' (the consistency of flour) and these products are used in all kinds of baking including rolls and cakes. Foods made from these products are called 'gebrokts' and some Jews will not eat them
Matzoh which is unleavened bread.
eat and break bread .... well, not exactly bread. This is the "matzoh" holiday - unleavened bread (a lot like a cracker). Traditionally we do not eat bread, or anything leavened, for the entire 8 days of passover.
Matzo, which is unleavened bread.
its made up. Its actually bread without yeast( like what Jews have as a substitute for bread during passover)
because during the passover the people didnt have time to put leavening in their bread, which is what made the bread rise.
No. Bread is not kosher for Passover. (However, unless it has any "weird ingredients" like bacon fat or violates the rules and chadash/yashan grain, bread is kosher for all times other than Passover.)
Due to the prohibition against unleavened bread, raw flour cannot be used during Passover. In order to be used for Passover, dough has to be thoroughly cooked within 18 minutes of the flour being mixed with water. When pasta is made, water is mixed with flour and the formed pasta is left to dry without being cooked and therefore is not allowed. There are kosher for Passover pastas that are made with potato starch/flour.
The Jews have a Seder, Lit. order - an order of procedures for that night. During the whole passover, no risen bread is eaten. No work is done on first and last days, and during the intermidiate days, although certain work is allowed they try to refrain from work.
the Jewish custom of serving only unleavened bread during Passover season
It's what we DON'T eat that is significant at Passover; we don't eat any "chametz", or leavened bread products. That includes bread, rolls, pasta, or anything made with wheat flour or grains. The only allowed wheat products are the unleavened bread or "matzoh", or products made from matzoh. For example, matzoh ball soup! Traditional matzoh is made from wheat flour and water, and baked within 15 minutes of adding the water. (Any longer might permit fermentation to begin, which is not allowed during Passover.) Anything made by yeast or by fermentation of wheat, rye, oats, barley or spelt (a type of Russian winter wheat, also called "groats") is banned. Most Ashkenazic rabbis also ban rice and corn, while many Sephardic authorities permit these as not being proper "grains" mentioned in the Torah. So beer brewed from barley is chametz, while wine fermented from grapes is allowed during Passover. Whiskey is not allowed, while vodka (made from potatoes) is.
Because when the Jews let Egypt, they left in haste, and as story tells us, they carried their dough on their backs through the desert, where it baked into unleavened bread. So during Passover, we only eat unleavened bread as a reminder of this. The Torah contains a Divine commandment to eat matzo, specifically, on the first night of Passover and to eat only unleavened bread (in practice, matzo) during the entire week of Passover. Hope this helps!
I ate the last piece of matzoh bread during Passover.