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You need a minimum of one yeast organism (which is microscopic). If you start with a very small amount of sugar, water, and yeast, you will wind up with a very small amount of ethanol. It's very logical.

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14y ago
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21h ago

The optimal ratio for making ethanol through fermentation can vary depending on the specific conditions and desired ethanol concentration. A common starting ratio is around 5-6 pounds of sugar per gallon of water, with a small amount of yeast to initiate fermentation. It is important to monitor the process closely and adjust the ratios as needed to achieve the desired fermentation rate and ethanol yield.

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15y ago

30grms of normal bakers yeast to each kg of dectrose (mono) ,approx 2lts water works very well!

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10y ago

I believe it's:

1350g sugar

15g yeast

7.6L water

This quantity is enough to make one litre of ethanol.

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Q: What is the optimal ratio of sugar corn water and yeast to make ethanol?
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